Emmy Clarke

Implementation Advisor

Emmy joined the CHWR in 2019 as an Implementation Advisor for Go NAPSACC. After graduating from Clemson University with a Bachelor’s in Food Science, Emmy joined Teach for America as a 2014 Greater New Orleans Corps Member. Emmy taught high school science for three years in low income areas and helped found a new charter school in Phoenix in 2016. She completed her dietetic internship through the Maricopa County Department of Public Health and is a Registered Dietitian. Prior to joining the CHWR she worked with the National School Lunch Program at the Arizona Department of Education focusing on school wellness, meal integrity, training, and technical assistance.  Emmy is passionate about increasing access to healthy food to children affected by food insecurity.

Projects: Go NAPSACC, Go NAPSACC Kentucky Dissemination